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chardonnay blend - isle saint-pierre “méditerranée”

A lovely blend of 50% Chardonnay, 40% Sauvignon Blanc and 10% Colombard. A fresh bouquet of citrus and white flowers invites you in.

riesling prost - “feinherb” ’21, mosel, germany

Deliciously refreshing with aromas of apples and tropical fruits. It is a medium bodied Riesling with the typical crisp, refreshing finish.

vinho verde - casal de ventozela “ve-ve” ’22, minho, portugal (arinto; loureiro; trajadura)

Casal da Ventozela Alvarinho is a fantastic white wine, from the Vinho Verde region, full of aromas of white fruits, citric fruits, and mineral notes. It is a wine of complex structure, soft on the mouth, with great freshness and delicious acidity.

field blend - gál tibor “egri csillag” ’21, eger, hungary (királyleányka; zenit; pinot blanc; sauvignon blanc; szürkebarát; tramini; viognier)

Generous aromas of white flowers, stone fruit, and tropical fruit lead into a medium-weight palate with crisp acidity. More ripe peach, fresh apricot, guava, and kiwi get a splash of zesty citrus and a hint of lemongrass before finishing with a round texture and delicate minerality. Organically grown.

muscadet - domaine de la combe “vendange nocturne” ’20, sèvre-et-main, france (melon de bourgogne)

Light bodied with an inviting floral nose and a palate of green pear, talcum powder, citrus acidity and sea spray.

syrah - chalk hill “wits end atlas shiraz” ’21, mclaren vale, australia

Medium bodied red with notes of red cherry, blueberry and cocoa powder on the palate.

field blend (natural) - ruff mix “in the red” ’20, estézargues, coteaux du pont du gard, france (grenache; syrah; marselan; mourvèdre; carignan; caladoc)

60% Grenache, 10% Syrah, 10% Marselan, 10% Mourvedre, 5% Carignan, 5% Caladoc. Smooth, juicy and sunny this ripe and luscious red is perfect for fans of something balanced but exuberant. Still, the old world shows through, adding to the ripe fruit with balanced acidity and tannins.

cabernet blend - avignonesi “cantaloro” ’19, tuscany, italy (cabernet sauvignon; merlot; sangiovese)

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot

pinot noir blend (chilled) (natural) - domaine pascal bellier “cheverny” ’21, loire valley, france

Soft, medium-bodied, with notes of red-fruit and spice that make it so easy to drink. This is a wine for drinking in its youth and would benefit from being slightly chilled. It is a light bright red color and on the palate it displays a charming delicacy and freshness with flavors of red cherry fruit with spicy touches.

rioja (natural) - gran cerdo nv, spain (tempranillo)

Lovely cherry color in the glass, which carries through to the nose along with other red fruit and cassis. Surprisingly juicy and acidic for the grape, this has excellent acidity and a soft, fruity palate. Fresh on the finish, with a bit of length. A great anytime red.

orange - familie bauer “hollotrio” ’20, niederösterreich, austria (grüner veltliner)

lively yellow apple and pineapple notes up front and zesty citrus, spice, orange peel, and white pepper on the finish.

orange - les vins pirouettes “eros by david” ’21, alsace, france (riesling; gewürztraminer; muscat)

40% Pinot Gris, 40% Riesling, 20% Sylvaner. Grapes are hand-harvested with a triage in the vines, destemmed, and fermented on skins for 25 days, resulting in orange wine.

rosé (organic) - domaine de valdition “alpilles” ’21, bouches-du-rhône, provence, france (grenache; cinsault; vermentino; cabernet sauvignon; marselan)

The wine's ripe red fruit flavors are perfumed and crisp with fine final acidity. With its freshness in the background, the wine has a ripe, deliciously satisfying character.

cava flama roja - “brut” nv, catalonia, spain (macabeo; parellada)

A perfect blend of Macabeo and Parellada that makes for a crisp and easy, light and wonderful everyday sipper, great on its own or in a spritz. A tiny bit of fruit on the finish to balance the acidity.

rosé pét-nat - bojo do luar “luiza” brut ’21, vinho verde, portugal (espadeiro; loureiro)

This Pet Nat is from 80% Espadeiro and 20% Loureiro. Both grapes sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Gently fizzy pink lemonade with crushed raspberries and a dash of fresh-squeezed orange and a soft and silty finish.

lambrusco - famiglia carafoli “nicchia” nv, modena, emilia-romagna, italy

Fruity aromas of ripe plum, crushed blackberry and wild raspberry follow through to the lively palate. It's off dry, with bright acidity and a light effervescence.

aperol spritzer

Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.