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Food and Drink
shellfish
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oysters - east coast
big rock (MA) | peconic (CT)
$3.50
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oysters - west coast
shigaku (WA)
$4
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littleneck clams (NY)
$2.30
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shrimp cocktail
5 pieces
$13
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snow crab legs (AK)
$27
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domino plateau
12 west coast oysters, 6 clams, shrimp cocktail, snow crab legs
$80
small plates
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steamed mussels
white wine * lemon * cream * toasted sourdough
$16
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meatballs
beef * pork * marinara sauce * parmesan
$13
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ricotta dip
basil pesto * honey * ciabatta
$12
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hummus
cucumbers * carrots * grilled pitta
$12
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crab toast
brown butter * mayo * lemon
$14
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panzanella salad
heirloom tomato * roasted red pepper * mozzarella * croutons
$12
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grilled cheese and tomato soup
sourdough * roma tomatoes
$11
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mac & cheese
cheddar * american * panko
$12
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burrata
sliced pears * red wine glaze * ciabatta
$13
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panini
prosciutto * mozzarella * roasted red peppers * pesto
$13
dessert
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icebox cake
strawberries * cream * graham crackers
$8
(wines may be different due to rotating selections)
Download PDFwhite
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chardonnay blend
isle saint-pierre “méditerranée” ’22, rhone, france (chardonnay; sauvignon blanc; colombard)
$11
$44
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riesling
prost “feinherb” ’21, mosel, germany
$12
$48
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vinho verde
casal de ventozela “ve-ve” ’22, minho, portugal (arinto; loureiro; trajadura)
$13
$52
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field blend
gál tibor “egri csillag” ’21, eger, hungary (királyleányka; zenit; pinot blanc; sauvignon blanc; szürkebarát; tramini; viognier)
$14
$56
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muscadet
domaine de la combe “vendange nocturne” ’20, sèvre-et-main, france (melon de bourgogne)
$15
$60
red
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syrah
chalk hill “wits end atlas shiraz” ’21, mclaren vale, australia
$12
$48
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field blend (natural)
ruff mix “in the red” ’20, estézargues, coteaux du pont du gard, france (grenache; syrah; marselan; mourvèdre; carignan; caladoc)
$13
$52
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cabernet blend
avignonesi “cantaloro” ’19, tuscany, italy (cabernet sauvignon; merlot; sangiovese)
$14
$56
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grenache (natural)
pierre caizergues & antonin bonnet “juteux en coteaux” ’20, côtes du brian, france
$13
$52
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pinot noir blend (chilled) (natural)
domaine pascal bellier “cheverny” ’21, loire valley, france (pinot noir; gamay)
$14
$56
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rioja (natural)
gran cerdo nv, spain (tempranillo)
$15
$60
orange & rosé
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orange
familie bauer “hollotrio” ’20, niederösterreich, austria (grüner veltliner)
$14
1 litre $70
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orange
les vins pirouettes “eros by david” ’21, alsace, france (riesling; gewürztraminer; muscat)
$15
$60
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rosé (organic)
domaine de valdition “alpilles” ’21, bouches-du-rhône, provence, france (grenache; cinsault; vermentino; cabernet sauvignon; marselan)
$13
$52
sparkling
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cava
flama roja “brut” nv, catalonia, spain (macabeo; parellada)
$14
$56
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rosé pét-nat
bojo do luar “luiza” brut ’21, vinho verde, portugal (espadeiro; loureiro)
$15
$60
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lambrusco
famiglia carafoli “nicchia” nv, modena, emilia-romagna, italy
$15
$60
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aperol spritz
$13
dessert & port
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port
cockburn’s “fine ruby”nv, douro, portugal (3 oz.)
$9
bottled beer & cider
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einbecker pils
germany
$5
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sixpoint sweet action pale ale
new york
$5
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doc’s hard apple cider
new york
$6
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erdinger weissbier wheat
germany
$6
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rogue dead guy IPA
oregon
$6
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left hand milk stout
colorado
$6
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aval rose cider
france
$7
soda, water, & non-alcoholic beer
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perrier sparkling water
$4
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boylans cola
$5
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boylans ginger ale
$5
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boylans root beer
$5
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athletic upside dawn golden ale (non-alcoholic)
connecticut
$5
white
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chardonnay blend - isle saint-pierre “méditerranée”
A lovely blend of 50% Chardonnay, 40% Sauvignon Blanc and 10% Colombard. A fresh bouquet of citrus and white flowers invites you in.
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riesling prost - “feinherb” ’21, mosel, germany
Deliciously refreshing with aromas of apples and tropical fruits. It is a medium bodied Riesling with the typical crisp, refreshing finish.
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vinho verde - casal de ventozela “ve-ve” ’22, minho, portugal (arinto; loureiro; trajadura)
Casal da Ventozela Alvarinho is a fantastic white wine, from the Vinho Verde region, full of aromas of white fruits, citric fruits, and mineral notes. It is a wine of complex structure, soft on the mouth, with great freshness and delicious acidity.
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field blend - gál tibor “egri csillag” ’21, eger, hungary (királyleányka; zenit; pinot blanc; sauvignon blanc; szürkebarát; tramini; viognier)
Generous aromas of white flowers, stone fruit, and tropical fruit lead into a medium-weight palate with crisp acidity. More ripe peach, fresh apricot, guava, and kiwi get a splash of zesty citrus and a hint of lemongrass before finishing with a round texture and delicate minerality. Organically grown.
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muscadet - domaine de la combe “vendange nocturne” ’20, sèvre-et-main, france (melon de bourgogne)
Light bodied with an inviting floral nose and a palate of green pear, talcum powder, citrus acidity and sea spray.
red
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syrah - chalk hill “wits end atlas shiraz” ’21, mclaren vale, australia
Medium bodied red with notes of red cherry, blueberry and cocoa powder on the palate.
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field blend (natural) - ruff mix “in the red” ’20, estézargues, coteaux du pont du gard, france (grenache; syrah; marselan; mourvèdre; carignan; caladoc)
60% Grenache, 10% Syrah, 10% Marselan, 10% Mourvedre, 5% Carignan, 5% Caladoc. Smooth, juicy and sunny this ripe and luscious red is perfect for fans of something balanced but exuberant. Still, the old world shows through, adding to the ripe fruit with balanced acidity and tannins.
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cabernet blend - avignonesi “cantaloro” ’19, tuscany, italy (cabernet sauvignon; merlot; sangiovese)
A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol. Sangiovese, Cabernet Sauvignon, and Merlot
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pinot noir blend (chilled) (natural) - domaine pascal bellier “cheverny” ’21, loire valley, france
Soft, medium-bodied, with notes of red-fruit and spice that make it so easy to drink. This is a wine for drinking in its youth and would benefit from being slightly chilled. It is a light bright red color and on the palate it displays a charming delicacy and freshness with flavors of red cherry fruit with spicy touches.
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rioja (natural) - gran cerdo nv, spain (tempranillo)
Lovely cherry color in the glass, which carries through to the nose along with other red fruit and cassis. Surprisingly juicy and acidic for the grape, this has excellent acidity and a soft, fruity palate. Fresh on the finish, with a bit of length. A great anytime red.
orange & rosé
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orange - familie bauer “hollotrio” ’20, niederösterreich, austria (grüner veltliner)
lively yellow apple and pineapple notes up front and zesty citrus, spice, orange peel, and white pepper on the finish.
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orange - les vins pirouettes “eros by david” ’21, alsace, france (riesling; gewürztraminer; muscat)
40% Pinot Gris, 40% Riesling, 20% Sylvaner. Grapes are hand-harvested with a triage in the vines, destemmed, and fermented on skins for 25 days, resulting in orange wine.
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rosé (organic) - domaine de valdition “alpilles” ’21, bouches-du-rhône, provence, france (grenache; cinsault; vermentino; cabernet sauvignon; marselan)
The wine's ripe red fruit flavors are perfumed and crisp with fine final acidity. With its freshness in the background, the wine has a ripe, deliciously satisfying character.
sparkling
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cava flama roja - “brut” nv, catalonia, spain (macabeo; parellada)
A perfect blend of Macabeo and Parellada that makes for a crisp and easy, light and wonderful everyday sipper, great on its own or in a spritz. A tiny bit of fruit on the finish to balance the acidity.
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rosé pét-nat - bojo do luar “luiza” brut ’21, vinho verde, portugal (espadeiro; loureiro)
This Pet Nat is from 80% Espadeiro and 20% Loureiro. Both grapes sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Gently fizzy pink lemonade with crushed raspberries and a dash of fresh-squeezed orange and a soft and silty finish.
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lambrusco - famiglia carafoli “nicchia” nv, modena, emilia-romagna, italy
Fruity aromas of ripe plum, crushed blackberry and wild raspberry follow through to the lively palate. It's off dry, with bright acidity and a light effervescence.
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aperol spritzer
Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla.